MFN:
1373
Identificador:
9e0120e6-6d7c-4a51-b892-03b83cfdfef0
Formato:
UNIMARC
Tipo de documento:
BOOK
Criado em:
2008-05-27 00:00:00
Alterado em:
2008-08-19 00:00:00
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200 1 ^a<O >melhor da doçaria regional portuguesa^eBaixo Alentejo^fEd. Bárbara Palla e Carmo
210 ^aAmadora ^cEdimprese^d2003
215 ^a63 p
225 2 ^aBiblioteca Activa)
606 ^aGastronomia
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701 1^aCarmo,^bBárbara Palla^4340
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