MFN:
1378
Identificador:
adc4909b-0d64-488f-bf8b-b8a82e56780f
Formato:
UNIMARC
Tipo de documento:
BOOK
Criado em:
2008-05-27 00:00:00
Alterado em:
2010-03-08 00:00:00
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200 1 ^a<O >melhor da doçaria regional portuguesa^eRibatejo^fEd. Bárbara Palla e Carmo
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606 ^aGastronomia
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