MFN:
4095
Identificador:
7e8c75ed-3266-4580-9c1f-e3dfe14f4788
Formato:
UNIMARC
Tipo de documento:
BOOK
Criado em:
2008-08-19 00:00:00
Alterado em:
2008-08-19 00:00:00
001 BMSPS20080819162039
100 ^a20080819d2008 k y0pory0103 ba
101 0 ^apor
102 ^aPT
200 1 ^a<O >melhor da doçaria regional portuguesa^eAçores^fEd. Bárbara Palla e Carmo
210 ^aamadora^cEdiprese^d2003
215 ^a62 p
225 2 ^aBiblioteca Avtiva)
606 ^aGastronomia
675 ^a641^vBN^zpor
701 1^aCarmo,^bBarbara Palha^4570
801 ^aPT^bBMSPS^c20080819
920 n
921 a
922 m
923
924
925
931 20080819
955 ^n1^bBETA^dBETA^c20080819
966 ^lBMSPS^a9788^s641 MEL^120080819
966 ^lBMSPS^a9808^s641 M EL^120080819